Back reads “Delve into the CTZN experience, where A.I. unites with the artistry of traditional winemaking. Luminous drift captures this perfect fusion, a wine expertly crafted by A.I. algorithms and refined by a vintner’s touch to invigorate your palate with its bright, fresh, and lifted elegance”

…Discuss

  • BertramDitore@lemm.eeEnglish
    1·
    8 days ago

    Because if there’s one thing we know about algorithms, it’s that they have an amazing sense of taste…

    • AbsolutelyNotAVelociraptor@sh.itjust.works
      0·
      8 days ago

      While I agree that algorithms and taste are not compatible (yet), there is undeniably a benefit in using some in certain processes of wine making:

      There are machines that can control wine oxygen saturation way better than a person, making the wine oxidation much more controlled.

      There are so many processes other than that in which you can exploit algorithms to make better wine, and many of them are not aimed at removing the person from the job but rather to making their work easier.

      I worked for a company that made these machines and I can assure you that wineries where these machines were installed made a better wine.

      Edit: typos, remember to proofread.